With 6 grams of carbohydrates per serving our “Holiday Chocolate Truffles” are the perfect fat bombs to satisfy your sweet tooth. Here is one of our new recipes for our next cookbook coming soon.
Holiday Chocolate Truffles
20 servings
15 minute prep; 10 minute cook; 4 hour chill
Ingredients required:
- 7 oz. (200g) dark chocolate (traditional, dairy-free, or vegan), finely chopped
- ⅓ cup + 1 tbsp. (100ml) oat milk
- 1 tbsp. coconut sugar
- 1 tsp. vanilla extract
- 2 tbsp. cocoa powder
Instructions:
- Place the chocolate into a medium sized heatproof bowl.
- Add the oat milk, coconut sugar and vanilla extract into a small pot, then bring to the boil over a medium heat.
- Pour the hot milk over the chocolate, then stir until the chocolate has melted. Cover and refrigerate for 4 hours until the mixture has set.
- Roll the set mixture into 20 balls and then roll in the cocoa powder.
- Store in an airtight container in the refrigerator for up to 4 days.
Nutritional information: per serving - 66 calories, 4 fat, 6 carbohydrates, 1 protein, 1 fiber
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