With 21 grams of protein per serving our “Crispy Lamb Ramen Noodles” are the perfect Fall afternoon meal. Here is one of our new recipes for our cookbook I’m currently working on.
Crispy Lamb Ramen Noodles
8 servings
15 minute prep; 20 minute cook
Ingredients required:
- 3 tbsp. olive oil, divided
- 2 shallots, halved
- 4 cloves garlic
- 1 inch piece ginger, peeled & sliced
- 4 tbsp. cilantro, chopped
- 1 tbsp. ground coriander
- 1 tbsp. ground turmeric
- 4 tbsp. sambal oelek, divided 1 tbsp. fish sauce
- 1 tbsp. maple syrup
- 2 dried chillies
- 3 cups (720ml) chicken broth 14 oz. (400ml) can light coconut milk
- 1.5 lbs. (680g) ground lamb 1⁄2 tsp. garlic powder
- 1⁄4 tsp. ground ginger
- 1⁄2 oz. (340g) instant ramen noodles
- 1 lime, sliced into wedges
- 2 eggs, soft-boiled
- 4 green onions, sliced cilantro, for garnish
Instructions:
- Heat 1 tablespoon of olive oil in a large skillet over a medium-high heat. Add the shallots, garlic and ginger. Cook for 3-4 minutes until fragrant.
- Place the cooked shallots, garlic and ginger into a food processor. Add the cilantro, ground coriander, turmeric, 2 tablespoons of samba oelek, fish sauce, maple syrup, chillies and 1 cup of chicken broth. Blitz until smooth. Transfer the mixture into a medium sized pot and add the remaining broth and coconut milk. Bring to a low simmer.
- In the same skillet, heat the remaining 2 tablespoons of olive oil over a medium heat and cook the lamb for 3-4 minutes until cooked through and browned.
- Add the remaining 2 tablespoons of samba oelek, garlic powder and ginger, and cook for an additional 2-3 minutes.
- Cook the ramen noodles according to instructions on packaging.
- To serve, divide the noodles between 8 bowls and cover with the broth. Top with the crispy lamb, a squeeze of lime juice, soft boiled eggs, green onions and garnish with cilantro.
Nutritional information: per serving - 575 calories, 37 fat, 39 carbohydrates, 21 protein, 2 fiber
Have you gotten your 2017 PCD Smiles Cookbook yet? Our 2017 cookbook is available on Amazon or at your local bookseller through their special order department. Please note that these full recipes are not in our 2017 cookbook. For our 2017 cookbook recipes please order our 2017 PCD Smiles Cookbook from your local bookseller or through Amazon.
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