• Our Mission

    Our Mission

    Our mission at PCD Smiles is to bring smiles to hospitalized primary ciliary dyskinesia, no mater their age; through the gift of a cheer package. Currently serving only The United States and Canada.
  • Request Cheer Package

    Request Cheer Package

    Know of a hospitalized primary ciliary dyskinesia patient? Please visit our “Request a Cheer Package” link and fill out our secured form to submit them for a cheer package today!
  • Donations

    Donations

    Our cheer package program runs on donations. To see how you can help PCD Smiles, visit our donations section today!
  • The PCD Artist Project is a collaborative effort by artist to raise awareness for PCD & support the PCD Smiles cheer package program. Visit our exhibits today!

With just 154 calories and 27 grams of carbohydrates our “Lemon Blueberry Yogurt Cake” is the perfect cake to satisfy your sweet tooth. Here is one of our new recipes for our next cookbook coming soon.

Lemon Blueberry Yogurt Cake

12 servings

15 minute prep; 55 minute cook

Ingredients required:

  • 11.2 oz. (330g) white whole wheat flour
  • 1½ tsp. baking powder
  • ¾ tsp. baking soda
  • ½ tsp. salt
  • 3 tbsp. freshly grated lemon zest
  • 1 tbsp. coconut oil, melted
  • 3 egg whites, room temperature
  • 1 tbsp. vanilla extract
  • 1 tsp. stevia
  • 6.3 oz. (180g) non-fat Greek yogurt
  • 4 fl oz. (120ml) freshly squeezed lemon juice
  • 5 fl oz. (150ml) unsweetened almond milk
  • 7.4 oz. (210g) blueberries

Instructions:

  1. Preheat the oven to 350°F (180C). Line a loaf tin with baking paper.
  2. Add the flour, baking powder, baking soda, salt and lemon zest into a medium sized bowl and stir to combine.
  3. In a separate bowl, whisk together the coconut oil, egg whites, vanilla extract and stevia. Now add the Greek yogurt to this mixture and stir until there are no large lumps. Next, incorporate the lemon juice and 2 tablespoons of the almond milk.
  4. Alternating, add the flour mixture and the remaining milk to the wet ingredients, starting and ending with the flour mixture. Stir until just combined, ideally adding the flour mixture in three equal portions.
  5. Reserve 2 tablespoons of blueberries and gently fold the remaining berries into the batter using a spatula.
  6. Spread the batter evenly into the prepared tin and delicately press the reserved blueberries into the top.
  7. Bake the cake in the hot oven for 45-55 minutes or until the top is firm to the touch, and a toothpick inserted into the center comes out clean.
  8. Remove from the oven and allow the cake to cool in the pan for 10 minutes, before transferring it to a wire rack to cool completely.
  9. Store the cake in an airtight container on the countertop for up to 5 days.

Nutritional information: per serving - 154 calories, 3 fat, 27 carbohydrates, 5 protein, 5 fiber

Have you gotten your 2017 PCD Smiles Cookbook yet? Our 2017 cookbook is available on Amazon or at your local bookseller through their special order department.

Join our Facebook group Turtle Talk Café today, click here.

We have several ways that you can donate to PCD Smiles;

- Visit Smile E. Turtle's Amazon Wishlist

- For more information on how you can donate, please visit our "Donation" page to check out our "Do & Don't policies.

- Or sponsor a PCD Smiles cheer package today!

- To shop for your “Official” turtle care ribbon gear today, visit PCD Style or Smile E. Cove

Thank you for your consideration!

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